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The Living Without Series

This is a series of posts that I wrote back in 2006 on living with less stuff. Check them out: liv011Living #2liv031liv04

Coal Creek Farm on Facebook

The Chicken Doctor

April

The Architect

Clay

Ma and Pa take the kids to a deli on The Hill.

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Do we look a bit confused?

We visited a deli on The Hill in St. Louis called um…uh…er…I think it was Goilia or Giaoila or Gorilla or Gollia or Gollum.  Okay, it was an Italian Deli and I can’t for the life of me remember the name.  All I know is that they serve homemade salami sandwiches and they gave us a free sample to try.  It was so good.  They also had us try the Provel cheese, which is used on Imo’s pizza.  The first time I ate an Imo’s pizza I wanted to spit it out in the trash.  What was that awful sweet cheese?!   I grew to like it along with a few other St. Louis foods like pork steak and fried ravioli.  But, Gooey Buttercake…NO.  That stuff is just butter and sugar gone wrong.  I never understood the appeal for a sunken yellow cake heavily dusted with powdered sugar.  It’s wrong people…WRONG!

All that to say after the deli let us try that awesome salami I ordered tuna salad.  I know!  I just needed some tuna.  And my friends, I was not disappointed.

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