Comments on: Butchering Chickens Part…oh my gosh enough about chicken already!

By: Celestina Cauble

Celestina Cauble — Sun, 20 Dec 2009 15:56:27 +0000

A great idea for future recipes this. Thank you for sharing it. Have you noticed how so many people appear to be cooking again? I wonder if the lack of funds due to the current climate has something to do with it and we all appear to be cooking again! its great!

By: Barbee'

Barbee' — Wed, 27 May 2009 19:24:59 +0000

My grandmother used to skin the feet and cook them with dumplings. I never ate them, but the dumplings were good! Guess those were frugal times. She cooked the head, too, and my grandfather would crack it with the handle of his knife and eat the brains. They both lived long lives so it didn’t seem to hurt them.

By: Helen

Helen — Sun, 24 May 2009 01:27:33 +0000

Hate to admit this but it is true~~~back when my daughter was 5 yo,she washed a whole chicken for me because I hated to touch that dead bird. She stood on a chair at the sink and literally rinsed that fowl for no less than 30 minutes. She pulled out that sack of “innards” and washed them. She was fascinated by all of it and kept asking questions about what each part was. I just knew she was gonna be a surgeon. She did not, however she blessed us with 2 granddaughters and 1 grandson. They all love to handle worms, bugs, etc. They got that from their mama, I know!