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The Living Without Series

This is a series of posts that I wrote back in 2006 on living with less stuff. Check them out: liv011Living #2liv031liv04

Coal Creek Farm on Facebook

The Chicken Doctor

April

The Architect

Clay

Peanut Butter and Asparagus and Wine

So, so, so, so, what have I got?  Hmmm, oh, I wanted to warn everyone that is allergic to peanuts not to touch my kitchen counter top lest you die.  Because my sons use peanut butter to polish the counter everyday and sometimes I just let it happen, yep I do.
We eat the natural peanut butter.  I buy Smuckers.  I love it.  My kids don’t know  they don’t love it….until last week, in desperation, I bought some cheap peanut butter from Aldi and I stuck my finger in it and then put that great big glop of sugary crap in my mouth and nearly died….it was so sweet.  Also, my kids ate it so fast I didn’t have to put the lid back on.  Now they want THAT peanut butter.  I told them NO, you will eat the oily gunk and like it.  And they do.
Our asparagus patch is up and running.  Dear God in Heaven THANK YOU!  I can pick a stalk and eat it raw in the garden it is amazing!  But, there’s  a draw back, you know, the whole urine smell thing.  When I use the bathroom I have to  plug my nose, because if you think eating store bought asparagus makes your urine smell bad, well, let me tell you, eating it raw in the garden will make you wretch and fall off the pot and possibly die. 
Oh, I’m planning on serving my asparagus at a wine tasting party next weekend.  Those poor folks, there in for a dilly-whopper of a surprise. 
Now, how about you all leave me a comment and tell me what you would want to eat at a wine tasting party?  Because I have a few ideas but I keep having little panic attacks at 3:00 in the morning that I’m the only person that will like pears with Wensleydale cheese, asparagus with a drizzle of balsamic vingarette, bleu cheese buttons with tart cherries, herb rubbed flank steak on a Rosemary biscuit and what else?  Maybe that spicy shrimp that is so popular now?   Or how about P-Dubs goat cheese logs rolled in dill?  Yes?  No?  What have I gotten myself into?  Why did I say I would do this?  Do you think I could just bring one of those gigantic plastic trays from Sam’s with all the veggies and fruit and toss in a few Ritz crackers?  Oh, wait, no, we don’t have a Sam’s here.  Help.   Please give me some ideas.  And if any of you say buffalo wings or fried cheese sticks or anything with ranch dressing  I’ll send a leaking bag of my asparagus pee in the mail to you, for free!
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